Afissos is known for the high quality olive oil it produces. The most famous local dish of Pelion is cooked with it, spentzofai, which is made with local sausages and green peppers. You will taste it in the taverns and fish taverns of the area.

On your outings to the nearby villages of Pelion you shouldn’t fail to try traditional fruit preserves, jams, honey and of course tsipouro. You can purchase them as well as herbs from local stores and women’s association stores.

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